Hanabusa is a soba restaurant where you can enjoy homemade soba (buckwheat noodles) made from freshly ground buckwheat and Japanese cuisine prepared by a soba master who was born in Fukagawa, a traditional area of Tokyo.
Every morning Hanabusa's master of handmade soba noodles puts his heart and soul into preparing only sufficient soba noodles for the day.
Please choose your favourite soba noodle from the following 3 types, each with its own different taste.
Misc. Charges - For guests who order alcoholic drinks, as a table charge a fixed small appetizer is served, costing 100 yen at lunchtime and 300 yen in the evening.